Deano’s answer to: “What is the best beer to pizza ratio?”

0:everything-but-the-last-slice is the ratio that works out best for me.

Pizza should be consumed only with root beer, ideally in a restaurant with wood laminate tables, ancient odorless red pepper shakers relfecting the multicolored light of low-hanging stained glass lamps. Background music provided by a constantly-swinging kitchen door and the cacophony of the pizza making processes within, in concert with an old Galaga or Turbo Ms. Pacman machine humming and blooping in the background.

What is the best beer to pizza ratio?

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